WORLD FOOD DAY

 

It is as if we have not evolved, at least in our thinking, as we view  World Food Day, knowing that weapons and weapons technology gains huge investments while we are still standing by overseeing a future where food and water is unobtainable for many. We should feel ashamed.

 

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The World Food Day theme for 2013 is “Sustainable Food Systems for Food Security and Nutrition”.

Enough food is produced for all to eat but it may not be produced efficiently so that all can access it and up to a third is wasted (see infographic below).

Teaching Resources:

To find teaching resources on the Global Dimension database to help your school mark World Food Daybrowse through the listings under the topics of FoodFarming or Famine.

 

These case studies may also provide inspiration:
» A nursery class learn about Indian food
» A trip to Nicaragua via the Botanic Garden
» World food in depth
» Pupils learn about food production around the world

 

waste food

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